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My Bread: The Revolutionary No-Work, No-Knead

My Bread: The Revolutionary No-Work, No-Knead

My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method


My.Bread.The.Revolutionary.No.Work.No.Knead.Method.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb


Download My Bread: The Revolutionary No-Work, No-Knead Method



My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey
Publisher: Norton, W. W. & Company, Inc.



What I found was a Melbourne Mum of five boys with a blog called Gourmet Girlfriend and her revolutionary adaptation of a NY Times no knead bread recipe. Here at A Year in Bread, we each made some sort of no knead bread during the second month of our first baking year in 2007. Bittman got the "no knead" recipe from Jim Lahey of the Sullivan Street Bakery. Jim has a whole cookbook of great "no knead" recipes: My Bread: The Revolutionary No-Work, No-Knead Method. He recommends using a Romertopf clay baker to capture the steam during baking. She promised it was easy peasy and every No more supermarket bread for this family. The loaf rivals even the most exciting results of my fifteen hours of bread-baking classes, and aside from the part where Alex will be furious because I didn't wait for him to get home and endangered myself lifting a 19-lb 450 degree pot out no-knead bread. Let it work it's magic overnight and bake in the morning! Needed and only a few simple ingredients. This recipe is adapted from “My Bread: The Revolutionary No-Work, No-Knead Method” by Jim Lahey. And this is the part where I show you a way around the ingredient New York City ran out of faster than pumpkin puree the day before Thanksgiving: instant yeast. Today I'd like to show you my slightly adapted method in all its step by step glory and I strongly urge you to give it a try. Kind of experience for me since, back home, I am always swimming in a surplus of the wild beasties), I cast around for alternatives and stumbled upon Jim Lahey's My Bread - The Revolutionary No-Work, No-Knead Method. Mark Bittman interviewed him about this recipe for the New York Times in 2006 and the response was so positive, Lahey wrote a book in 2009: My Bread: The Revolutionary No Work, No Knead Method. Jim Lahey and Rick Flaste of Sullivan Street Bakery in New York, authors of the 2009 book “My Bread,” introduced a revolutionary no-work, no-knead method of baking bread sometime in early 2000's. Has a new book out called My Bread: The Revolutionary No-Work, No-Knead Method.

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