My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey ebook
Publisher: Norton, W. W. & Company, Inc.
Format: pdf
ISBN: 9780393066302
Page: 256

With this easy method, each deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. Then about a year ago, I ordered a copy of Lahey's new book – My Bread: The Revolutionary No-Work, No-Knead Method. When you want fresh-baked crusty bread, take some Like most kids, my brother and I loved sweets, so dessert was our favorite time of day. On the note of baking bread there is an excellent book I've been working with called My Bread: The Revolutionary No-Work, No-Knead Method bu Jim Lahey. Thanks to everyone for visiting the cook books product My Bread: The Revolutionary No-Work, No-Knead Method 0393066304 this is good product garantee cook book. If he's the one that pioneered this no-knead method, then I wanted to see what he had to say. The Master Recipe (below) makes enough dough for many loaves. I was lucky enough to stumble upon Jim Lahey's book entitled My Bread - The Revolutionary No-Work, No-Knead Method. Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Grab yourself a solid cast iron/ceramic pot and get to work! This is Good special recipe product.